The USA Pan Swiss roll ("Jelly Roll" in US, cream roll or roulade) pan. Use it to bake the perfect Swiss roll cake, or a dozen delightful drop cookies, or some colourful roasted veggies.
The aluminium steel and rippled detail make for a strong, durable, consistent baking pan that resists warping and lasts for the long haul. But perhaps its best feature is the unsurpassed Americoat non-stick coating. The food-grade safe, FDA-approved layer releases food easily so your cookies don’t crumble, your cakes don’t crack, and your veggies lift off the pan. It also means that clean-up doesn’t turn into a nightmare. Without stuck-on food, you can give the heavy duty, extra large sheet pan a hand wash in hot soapy water and it is ready to go again. . . and again. . . and again.
This pan has a cooling rack counterpart (available separately) making the pair of them ideal for tray bakes, for chocolate or glazing work as the cooling rack fits neatly inside the tray (see photo illustration).
Made for domestic and commercial bakers alike, the USA Pan Americoat Plus© is a proprietary silicone coating which is specifically formulated for superior release and easy clean-up. Americoat Plus© does not contain PTFE or PFOA.
Baking Surface Dimensions: 36.2x23.8x2.5cm or 14.25x9.375x1"
Tray Dimensions: 37.5x25.1x2.5cm (14.75x9.875x1")
Material: Aluminised Steel
Care: handwash and dry thoroughly.
Oven Safe Up to: 230°C (450 °F)
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From £14.63 £12.19
