Cornish Sea Salt Make it - Fresh & Zesty, 55g

Salt isn’t just a seasoning—it’s a powerful tool to enhance flavours and elevate your baking and cooking. But with different varieties, how do you know which salt to use?  Here’s a quick guide to help you choose the perfect salt for every dish or bake.   1. Fine Pink Himalayan Salt Flavour Profile: Subtle, clean, and slightly sweet, with earthy mineral notes.Best For: ... Read more

This soup pairs perfectly with our Pumpkin Bread recipe or works well as a stand alone for whatever bread you have to hand to mop up the last remnants from the bowl after eating. I like to experiment with different types of pumpkins as they give different results. Some of my favourites are Crown Prince, Turban, Butternut and the Hubbards, both Golden and Blue. These all have different taste ... Read more