Foricher CRC T80 Stoneground French Flour 25kg sack

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BB-2116

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£51.66 £51.66

£2.07/kg

Farine de meule CRC T80 (Stoneground French T80 Flour) is creamy-white stoneground flour from soft wheat by one of France’s foremost mills, Foricher. It has achieved both CRC and the French Red Label for quality and traceability. For use in traditional bread making.

Stone milling gives a flour with a slightly coarser texture and retains the wheat-germ resulting in a richer flavour and more texture than the T65 flour. Being stoneground, the flour is rich in minerals, vitamins and fibre making it the perfect choice to add flavour and nutrients to your sourdough bread.

This is a 25kg sack.

Ingredients: wheat flour

Nutritional information / 100g

Energy	266.5kcal / 1172kJ
Fat	1g
...of which saturates	0.2g
Carbohydrate	74g
...of which sugars	1.90g
Protein	12g
Ash	0.75 to 0.90%

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Foricher CRC T80 Stoneground French Flour 25kg sack

More Information

More Information
Net Unit Of Measure	kg
Net Unit	25

Supporting Documents for Download

Recipes and Guides

Recipe: Foricher's "Traverse" Loaf with T80 Flour

BakeryBits

A pro-baker formula for the Foricher "Traverse" loaf is styled on a traditional Tuscan loaf: it has very little final shaping: cut from the bulk of dough and stretched after the final proof to the shape required. Method: Mix the flour, 6L water, yeast and starter. Leave to autolyse for at least an hour at room temperature. Mix the remaining 0.5L water with salt until the dough becomes ... Read more