Foricher Tradition CRC T65 Bagatelle Bread Flour

SKU

BB-1857

By Foricher Les Moulins

In stock

From £2.39 £2.39 Was £2.39

Ingredients

wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide

Allergens

Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)

Nutritional information

Typical values per 100g

Energy (kJ)	1467kJ
Energy (kcal)	351kcal
Carbohydrate (g)	72
Fat (g)	1.29
Fibre (g)	4.3
Saturates (g)	0.21
Sugars (g)	2.48
Protein	11g

^* Salt trace; Salt <0; Salt traces

Technical details

Ash (%)	0.69
Falling Number (seconds)	430
P/L	0.8
W	230
Technical notes	W >240; P/L 0.6 - 0.9; Ash 0.62-0.75; Humidity <15.5%; Ashes range 0.62-0.75%; Falling number >230s; W >240; P/L range 0.6-0.9

T65 French bread flour — From French miller Foricher Les Moulins, A dependable French bread flour with the strength and consistency to suit everyday baking. (CRC-certified grain.)

Tip: Use a short autolyse and adjust hydration by feel for a dough that’s smooth and easy to shape.