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Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour)

SKU
BB-1863
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From £2.98 £2.98

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Brun de Plaisir CRC T150 (French Wholemeal Flour) is wholemeal, rollermilled flour from soft wheat by one of France’s foremost mills, Foricher. It has achieved both CRC and the French Red Label for quality and traceability. For use in traditional bread making.

T150 is a silky flour with larger particles of bran. It is carefully blended from different wheat varieties to allow you to produce doughs with good gluten structure and extensibility. The flavours are slightly spicy and almost grassy, due to the bran content. But the texture is smooth, and breads baked with this flour are soft and not too chewy. We recommend a good long autolyse when using this flour (at least 2 hours), to ensure it has time to absorb the water properly.

Ash: >1.4%

Ingredients: wheat flour, wheat bran, wheat gluten, enzyme (alpha-amylase)

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Customers highly recommend this wholemeal flour for making sourdough bread, praising its flavor, texture, and ability to produce well-risen loaves with a nutty taste and firm crust. The flour's finer texture makes it suitable for adding fibre to white loaves, and many customers have reordered it.
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Recipes and Guides

French CRC Flour: quality flour from France

French CRC Flour: quality flour from France
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Pain Complet with Honey Recipe

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Honey cake with fresh ginger and sourdough recipe

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This Honey cake with fresh ginger and sourdough recipe has grown out of one I wrote back in 1998 for my first book, “Baking with Passion”, where I was making a honey cake and wanted it to have a fresh bright ginger flavour. The bran-rich nuttiness of the Foricher’s Farine Complet T150 Brun de Plaisir flour suits this cake to a tee and helps to make a mixture that's high in natural fructose ... Read more
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