Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour)

Name: Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour)
Brand: Foricher Les Moulins
SKU: BB-1863
Price: 2.98 GBP
Availability: InStock
Rating: 4.8400 (25 reviews)

SKU

BB-1863

By Foricher Les Moulins

In stock

(25 Reviews)

From £2.98 £2.98

Buy 5 of the 1kg bags for a 10% discount!

Brun de Plaisir CRC T150 (French Wholemeal Flour) is wholemeal, rollermilled flour from soft wheat by one of France’s foremost mills, Foricher. It has achieved both CRC and the French Red Label for quality and traceability. For use in traditional bread making.

T150 is a silky flour with larger particles of bran. It is carefully blended from different wheat varieties to allow you to produce doughs with good gluten structure and extensibility. The flavours are slightly spicy and almost grassy, due to the bran content. But the texture is smooth, and breads baked with this flour are soft and not too chewy. We recommend a good long autolyse when using this flour (at least 2 hours), to ensure it has time to absorb the water properly.

Ash: >1.4%

Ingredients: wheat flour, wheat bran, wheat gluten, enzyme (alpha-amylase)

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Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour)

Reviews

4.87

Based on 47 reviews

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Bread Making

Flavor

Customers highly recommend this wholemeal flour for making sourdough bread, praising its flavor, texture, and ability to produce well-risen loaves with a nutty taste and firm crust. The flour's finer texture makes it suitable for adding fibre to white loaves, and many customers have reordered it.

Product Reviews

Questions

Verified Customer

Kathleen

Harrison, United States

It is hard to describe the amazing difference in my breads using this flour. The taste, texture and flavor are so so much better than the Francine brand I had been using. I also bought the T65 and made a dozen soft dinner rolls. They were so good, my family ate them all in one day. The flour was well worth the shipping costs. I am so happy I found your website. Thank you.

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1 year ago

Verified Customer

Kath B.

Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour)

Exceptionally good flour. We use for our sourdough and the flavour is superb.

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2 years ago

Verified Customer

Frances M.

Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour)

Good texture and crumb. Gives a nutty flavour.

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3 years ago

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Supporting Documents for Download

Recipes and Guides

French CRC Flour: quality flour from France

Dan Lepard

It’s common today for millers to tell you about the way grain is grown and the accreditation they have for making the claims they do – such as Soil Association, Organic Farmers & Growers, Red Tractor, for example – as many of us do care about how grain is grown, the pesticides and herbicides used, and how this affects agriculture, the land and biodiversity. Increasingly, the issue of ... Read more

Pain Complet with Honey Recipe

Dan Lepard

In France a “Pain Complet” is almost what we would call a wholemeal loaf. However, the flour used is typically slightly more refined: often roller milled without the wheat germ, resulting in a bread with a rich dark crumb colour, but a rather lighter texture than our regular 100% wholemeal bread, yet maintaining a bold bran flavour. This means that if you want to add other ingredients like ... Read more

Honey cake with fresh ginger and sourdough recipe

Dan Lepard

This Honey cake with fresh ginger and sourdough recipe has grown out of one I wrote back in 1998 for my first book, “Baking with Passion”, where I was making a honey cake and wanted it to have a fresh bright ginger flavour. The bran-rich nuttiness of the Foricher’s Farine Complet T150 Brun de Plaisir flour suits this cake to a tee and helps to make a mixture that's high in natural fructose ... Read more