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Organic Farro Bianco (White) Flour

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Organic Farro Bianco (White) Flour

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SKU: BB-1091 | Product Shipped Worldwide
Exc VAT: USD$6.55 Inc VAT: USD$6.55
Organic Farro Bianco (White) Flour
Farro Bianco is a heritage Italian cereal grown in Italy since the Roman Empire. Very popular in Italy, it is used for all baking, pizzas and pastry.

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Exc VAT: USD$6.55 Inc VAT: USD$6.55

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    Farro Bianco (Triticum Spelta) is a heritage Italian cereal grown in Italy since the Roman Empire. Stoneground by Mulino Marino, they are specialists in the production of this flour, having worked with it since the grandfather of the current Marinos bought the mill. Farro Bianco (white) has been milled from a blend of Farro from both northern and southern Italy, it is used for all baking, pizzas and pastry.

     

    Flour Characteristics
    Colour Blonde
    Consistency Typical of the French natural stone-ground flour with live germ
    Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ

     

    Technical Specification
    Falling Number 300 sec.
    Gluten 10 - 13%
    Protein 13 - 16%
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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