Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard
Mulino Marino Organic Farro Integrale (Wholemeal Spelt) Flour
SKU
BB-1086
In stock
From £6.39 £6.39
Ingredients
organic spelt flour
Allergens
Nutritional information
| Energy (kJ) | 1444kJ |
|---|---|
| Energy (kcal) | 341kcal |
| Carbohydrate (g) | 67 |
| Fat (g) | 1.7 |
| Fibre (g) | 4.8 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.3 |
| Sugars (g) | 2.5 |
| Protein | 12g |
* Sodium 0.01 g
Technical details
| Falling Number (seconds) | 300 |
|---|---|
| Technical notes | Protein >=12% |
Wholemeal spelt flour — Soft, fragrant and full of old-grain charm. Milled by Mulino Marino in Piedmont, Italy — a name many bakers treat as the gold standard. Best for bread and sourdough, pizza, long fermentation, pastry. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
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