Mulino Marino Organic Sapori Antichi Blended Flour

SKU

BB-605

In stock

From £5.78 £5.78

Sapori Antichi from Italian master miller Mulino Marino is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.

Flour Characteristics
Colour	Blonde
Consistency	Typical of the French natural stone-ground flour with live germ
Odour	Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour	Typical, not rancid, healthy, pleasant with live germ

Technical Specification
Falling Number	300 sec.
Gluten	9 - 13%
Protein	12 - 16%
Moisture Level	15.50% (max)

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Mulino Marino Organic Sapori Antichi Blended Flour

Supporting Documents for Download

Recipes and Guides

Recipe: Mixed wheat focaccia or naan-style bread

Dan Lepard

Get excited about Focaccianaan! A fantastic dough that combines Mulino Marino's Strong Wheat "Furia" Flour with their Sapori Antichi flour – a stone-ground organic blend of Farro (Spelt), Rye, Khorasan Kamut, and Einkorn wheat, plus Organic Italian Chickpea flour. This one dough can be used to make many differently shaped and baked breads. Shaping one dough into sticks, rolls, loaves, buns ... Read more

Newsletter: Baking Inspiration for the New Year

Dan Lepard

What a year 2021 was. I hope that you’ve been able to bring friends and family together with your baking, and found some joy and happiness during a difficult time. Like many of you I’ve found moments very tough, and wondered where on earth we’re headed. But thanks to so many of you there have also been many sweet days, laughs, and inspiration for the year ahead. At BakeryBits ... Read more