Organic Sapori Antichi Flour
Sapori Antichi is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro for breads and rolls, pasta or puddings.
As low as
USD$8.84
USD$8.84
In stock
SKU
BB-605
Manufacturer
Mulino Marino
Sapori Antichi is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.
Flour Characteristics | |
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Colour | Blonde |
Consistency | Typical of the French natural stone-ground flour with live germ |
Odour | Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.) |
Flavour | Typical, not rancid, healthy, pleasant with live germ |
Technical Specification | |
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Falling Number | 300 sec. |
Gluten | 9 - 13% |
Protein | 12 - 16% |
Moisture Level | 15.50% (max) |