Mulino Marino Organic Sapori Antichi Blended Flour

SKU
BB-605
In stock
From £5.72 £5.72

Sapori Antichi from Italian master miller Mulino Marino is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.

 

Flour Characteristics
Colour Blonde
Consistency Typical of the French natural stone-ground flour with live germ
Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant with live germ

 

Technical Specification
Falling Number 300 sec.
Gluten 9 - 13%
Protein 12 - 16%
Moisture Level 15.50% (max)
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Recipes and Guides

Recipe: Mixed wheat focaccia or naan-style bread

Recipe: Mixed wheat focaccia or naan-style bread
Get excited about Focaccianaan! A fantastic dough that combines Mulino Marino's Strong Wheat "Furia" Flour with their Sapori Antichi flour – a stone-ground organic blend of Farro (Spelt), Rye, Khorasan Kamut, and Einkorn wheat, plus Organic Italian Chickpea flour. This one dough can be used to make many differently shaped and baked breads. Shaping one dough into sticks, rolls, loaves, buns ... Read more

Newsletter: Baking Inspiration for the New Year

Newsletter: Baking Inspiration for the New Year
What a year 2021 was. I hope that you’ve been able to bring friends and family together with your baking, and found some joy and happiness during a difficult time. Like many of you I’ve found moments very tough, and wondered where on earth we’re headed. But thanks to so many of you there have also been many sweet days, laughs, and inspiration for the year ahead. At BakeryBits ... Read more
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