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Mulino Marino Organic Sapori Antichi Blended Flour

SKU
BB-605
In stock
From £5.78 £5.78
Ingredients
spelt flour, rye flour, khorasan wheat (kamut) flour, einkorn wheat (triticum monococcum)
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard
Nutritional information
Typical values per 100g
Energy (kJ)1460kJ
Energy (kcal)344kcal
Carbohydrate (g)70
Fat (g)0.6
Fibre (g)3.4
Salt (g)0.03
Saturates (g)0.2
Sugars (g)2
Protein13g
* Absorption 57.10
Technical details
Falling Number (seconds)300
Technical notesNo added gluten or improvers; Humidity max 15.50%; Gluten 10.00; Absorption 57.10
Baking flour — A premium, characterful flour that bakes beautifully. Milled by Mulino Marino in Piedmont, Italy — a name many bakers treat as the gold standard. Best for pasta and bread, sourdough. Quick tip: mix until there’s no dry flour, then cover and rest 20–30 minutes — it hydrates beautifully.
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Best forPasta
Also good forBread, Sourdough
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