Organic Sapori Antichi Flour
Sapori Antichi is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro for breads and rolls, pasta or puddings.
As low as
£6.50
£6.50
In stock
SKU
BB-605
Manufacturer
Mulino Marino
Sapori Antichi is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.
| Flour Characteristics | |
|---|---|
| Colour | Blonde |
| Consistency | Typical of the French natural stone-ground flour with live germ |
| Odour | Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant with live germ |
| Technical Specification | |
|---|---|
| Falling Number | 300 sec. |
| Gluten | 9 - 13% |
| Protein | 12 - 16% |
| Moisture Level | 15.50% (max) |