Sapori Antichi from Italian master miller Mulino Marino is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.
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Flour Characteristics
Colour
Blonde
Consistency
Typical of the French natural stone-ground flour with live germ
Odour
Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour
Typical, not rancid, healthy, pleasant with live germ
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Technical Specification
Falling Number
300 sec.
Gluten
9 - 13%
Protein
12 - 16%
Moisture Level
15.50% (max)
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Sapori Antichi from Italian master miller Mulino Marino is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.
Â
Flour Characteristics
Colour
Blonde
Consistency
Typical of the French natural stone-ground flour with live germ
Odour
Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour
Typical, not rancid, healthy, pleasant with live germ
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What a year 2021 was. I hope that you’ve been able to bring friends and family together with your baking, and found some joy and happiness during a difficult time.
Like many of you I’ve found moments very tough, and wondered where on earth we’re headed. But thanks to so many of you there have also been many sweet days, laughs, and inspiration for the year ahead. At BakeryBits ... Read more
