USA Pan 12 Cup Muffin Tray

SKU

BB-890

In stock

£38.18 £31.82

This 12 cup muffin pan by USA Pan is made from commercial grade bakeware, designed for home use and measures 40cmx28.5x3.75cm, with the cups measuring 7cm in diameter at the top, 5cm at the bottom, with the internal height being around 3.5cm.

Designed by the world's largest manufacturer of industrial bakeware, USA Pans bakeware is constructed from heavy gauge aluminium steel and features a unique fluted surface that adds strength and facilitates air circulation for even baking. Each pan is coated with clear, non-stick, environmentally friendly silicone that is specifically formulated for baking and contains no PTFE or PFOA.

Suitable for use at temperatures up to 230°C or 450F, the pan should be hand-washed with mild detergent using a sponge, then rinsed and dried thoroughly.

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Recipes and Guides

Recipe: Mince pies with a walnut whisky sugar crust

Dan Lepard

A crisp easy-to-roll rugged buttery shortcrust made with mix of dark rye and white bread flour, and a hint of real honey. Filled with your very best mincemeat. Then topped with a scotch whisky and walnut sugar crust. Giving you a very impressive Christmas mince pie with a knockout flavour too. And of course you can replace the whisky with rum (that's Faith at our BakeryBits HQ's preference), ... Read more

Delicious French Patisserie: Rum Baba Recipe

Dan Lepard

A baba is a small bread-like dessert "cake" that is soaked in a lightly flavoured sugar syrup, and served cold or at room temperature with big spoonful of slightly sweetened cream and a slosh of rum that gives it its name. As desserts go it’s very simple and unfussy, yet for people like myself who love it we class it as one of the classics of French patisserie. Under the hood this is based ... Read more

Mince pies with three-grain shortcrust pastry

Dan Lepard

Mince pies with three-grain shortcrust arranged with golden ribbon

BakeryBits is known the world over for making it easy to buy and enjoy excellent and unusual stoneground flours, heritage grains, as well as the finest roller-milled flours used by the best artisan bakers. So, we thought that this year our mince pies should continue that celebration and combine stoneground flour – from one of our many great millers we stock, or out of your own Mockmill – with ... Read more

Marvellous Fruit Mince Pies by Dan Lepard

Dan Lepard

Marvellous Fruit Mince Pies with a lattice pastry top arranged with gold ribbon

Merry Christmas to all you inspiring bakers. If you’re reading this in December it’s officially the start of the annual festive baking season but if you’re reading this in a European summer please put the slice of Christmas cake down and get some sun and exercise outside. I mean, there’s nothing wrong with a little Christmas cheer all year round but for me, at least if not for you, winter ... Read more