Belgian Liege Waffle Pearl Sugar

Name: Belgian Liege Waffle Pearl Sugar
Brand: BakeryBits
SKU: BB-375

SKU

BB-375

In stock

From £3.95 £3.95

Pearl or nibbed sugar, excellent for Belgian waffles or Liege waffles.

Note: that the labelling is currently being changed to the format shown. It may be that as we change the bag label you receive may be in the previous style.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Belgian Liege Waffle Pearl Sugar by BakeryBits

Recipes and Guides

What size of proofing basket or banneton do I need?

BakeryBits

proofing baskets arranged with crusty loaves

What Size Proofing Basket or Banneton Do I Need? Short answer: the proofing basket or banneton weight is the dough weight - all the ingredients including the flour and the water added together. We show all our proofing baskets or bannetons with a weight in the name, for example, our popular 1kg / 2.2lb Round Cane Banneton or Proofing Basket. What does this weight mean? It gives ... Read more

A Guide To Our Specialist Sugars

BakeryBits

A Guide To Our Specialist Sugars Using specialist ingredients can set your bakes apart and make your job easier. Knowing exactly which specific ingredient you want is something we want to help you with, so we have compiled a list of our specialist sugars together their uses, to help you choose the right sized sugar that you need. You can also find related recipes below and in each product listing ... Read more

Belgian "Liege" Waffles Recipe

BakeryBits

Like many countries in Europe, Belgium has a tradition for waffles with two very popular varieties widely eaten today: the "Brussels" waffle and the "Liege" waffle. The Brussels waffle, has been adopted by the USA, where it has become known as the "Belgian" waffle. In the USA, the recipe has evolved to make a lighter and sweeter waffle, risen by egg rather than yeast. On the other hand, the Liege ... Read more

How to... use nibbed, pearl, and grain sugars in baking

Dan Lepard

Using BakeryBits decorative sugars What are they? Not all white sugar is the same. You’re probably familiar with different brown and unrefined sugars, the coarse demerara sugar crystals and “coffee” sugar (even larger brown sugar crystals). But did you know that the same is true for white sugar? At BakeryBits we do a range of different white sugars especially made for baking, with ... Read more