A 1kg bag of Willie's 38% Natural White Chocolate drops with creamy, soft cacao notes. These easy-melt buttons are ideal for mousses, desserts, ganache and baking. A less sweet white chocolate with real cocoa butter character.
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Willie's 38% Natural White Chocolate is made with natural cocoa butter rather than the bland, deodorised butter commonly used in white chocolate. The result is creamy and smooth, with gentle cacao and caramelised notes that make it a particularly useful ingredient for mousses, desserts, ganache and delicate flavour pairings.
The 1kg bag suits regular baking and pastry work, and the drop format keeps weighing and melting simple. It is a good white chocolate for bakers who want richness and balance rather than just sweetness.
