Chef's Drops 38% Natural White Chocolate from Willie's Cacao is white chocolate as it should be, making mousses and desserts that are rich, pure and sublimely creamy. Its subtle cacao and caramelised notes come from using raw cane sugar and natural not deodorised cocoa butter, pressed from fine beans. It is much less sweet than most white chocolate and 100% natural ingredients, in an artisan production process designed to maximise flavour (each drop weighs 2g and is 2.3cm in diameter).
Flavour Notes: rich and creamy with soft cacao and caramelised notes. Not too sweet.
Paired with: red fruits, apricots, black pepper, lemon, orange, yuzu, lime, matcha, hojicha, hibiscus, lemongrass, pistachio, saffron, cherries, pineapple, coconut, coffee, almonds, cinnamon
Suggested application: this couverture white chocolate is the perfect carrier of delicate flavours. Use for mousse, ganache, desserts, ice cream, truffles, coating and baking.
Ingredients: cocoa solids 38% minimum. MILK powder 39%, cocoa butter, raw cane sugar.
Suitable for vegetarians. (free from alcohol, gluten and soya. May contain traces of nuts).
| Net Unit Of Measure | kg |
|---|---|
| Net Unit | 1 |
