Matthews Organic White Plain Wheat Flour

SKU
BB-1431
In stock
From £3.26 £3.26

Buy 5 of the 1.5kg bags for a 10% discount!

Cotswold organic white plain wheat flour from Matthews is a multi-purpose flour roller-milled for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.

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Recipes and Guides

Recipe: Finnish shortbreads for Christmas

Recipe: Finnish shortbreads for Christmas
Finnish shortbreads are not actually Finnish! Now that's out of the way they are shortbreads and 100% tasty. The Danes say they invented these traditional Christmas biscuits and call them Finnish bread (Finskbrød in Danish) where as the Swedes maintain that they invented these tasty Yuletide treats and call them Finnish sticks (Finska pinnar in Swedish). The Finns could not give a hoot, ... Read more

Delicious Homemade Sourdough Crumpets

Delicious Homemade Sourdough Crumpets
With our BakeryBits Handmade Heavy-Duty Stainless Crumpet Rings you can be cooking perfect crumpets at home, and with our sourdough recipe you can add ever more flavour than the supermarket ones. Most crumpet recipes use a combination of yeast and baking powder but we’ve found that the best flavour is achieved with a combination of ripe or even spent 1-2 day-old sourdough with our Bioreal ... Read more

What is… plain flour?

What is… plain flour?
Ok, so plain flour in the UK is "cake and pastry flour", am I right? Maybe. Or not. The thing is, it’s not a specific thing, and that makes it hard to categorise. Bread flour – called strong flour in the UK – is generally assumed to have good levels of gluten, probably something around 11-14% protein, and score pretty well on strength and resilience tests;  however plain ... Read more

Recipe: All Butter Madeleines

Recipe: All Butter Madeleines
Madeleines are quick and easy to make sponge cakes, baked in a special tray that gives them their shell shape. Perfect when you can find a quiet 10 minutes with a mug of freshly ground coffee. The recipe here is based on one by Eric Lanlard, which makes enough to fill the shells of our Madeleine trays. I've used some Fiori di Sicilia instead of the orange blossom water suggested, which gives the ... Read more
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