Matthews Organic Plain Self-Raising Flour
SKU
BB-1434
In stock
From £3.57 £3.57
Buy 5 of the 1.5kg bags for a 10% discount!
Cotswold Organic Self-Raising Flour from Matthews is a light, white flour ideal for producing the perfect light and springy cakes, and for general use. It is blended from a variety of high quality soft wheats with added baking powder making it just right for the lightest cakes.
Ingredients: Organic wheat flour, calcium carbonate, iron, niacin (B3), thiamine (B1), raising agents: sodium bicarbonate, monocalcium phosphate.
Nutritional information / 100g
Energy | 341kcal / 1451kj |
Fat | 1.40g |
...of which saturates | 0.20g |
 Monounsaturates | 0.10g |
 Polyunsaturates | 0.60g |
Carbohydrate | 75.90g |
...of which sugars | 1.40g |
Fibre | 3.10g |
Protein | 10.00g |
Salt | 0.003g |
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Ok, so plain flour in the UK is "cake and pastry flour", am I right?
Maybe. Or not. The thing is, it’s not a specific thing, and that makes it hard to categorise. Bread flour – called strong flour in the UK – is generally assumed to have good levels of gluten, probably something around 11-14% protein, and score pretty well on strength and resilience tests; however plain ... Read more
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