Matthews Organic Plain Self-Raising Flour

SKU

BB-1434

In stock

From £3.57 £3.57

Buy 5 of the 1.5kg bags for a 10% discount!

Cotswold Organic Self-Raising Flour from Matthews is a light, white flour ideal for producing the perfect light and springy cakes, and for general use. It is blended from a variety of high quality soft wheats with added baking powder making it just right for the lightest cakes.

Ingredients: Organic wheat flour, calcium carbonate, iron, niacin (B3), thiamine (B1), raising agents: sodium bicarbonate, monocalcium phosphate.

Nutritional information / 100g

Energy	341kcal / 1451kj
Fat	1.40g
...of which saturates	0.20g
Monounsaturates	0.10g
Polyunsaturates	0.60g
Carbohydrate	75.90g
...of which sugars	1.40g
Fibre	3.10g
Protein	10.00g
Salt	0.003g

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Matthews Organic Plain Self-Raising Flour

Supporting Documents for Download

Recipes and Guides

What is… plain flour?

Dan Lepard

Ok, so plain flour in the UK is "cake and pastry flour", am I right? Maybe. Or not. The thing is, it’s not a specific thing, and that makes it hard to categorise. Bread flour – called strong flour in the UK – is generally assumed to have good levels of gluten, probably something around 11-14% protein, and score pretty well on strength and resilience tests; however plain ... Read more