Matthews Heritage Bibury Barley Flour 1.5kg

SKU

BB-2721

In stock

£3.26 £3.26

£2.17/kg

Buy 5 for £2.93 £2.93 each and save 10%

Buy 5 of the 1.5kg bags for a 10% discount!

Matthews Heritage Bibury Barley is a delicious blend of Cotswold barley and local, high-protein wheat to boost your bread baking recipes with a subtly nutty flavour. Traditionally stoneground milled, the flour produces traditional light golden bread with toasted barley flakes, which gives your bread a wholesome crunch and a slightly nutty flavour.

Use this flour to make yeasted bread or for sourdough.

Ingredients: Wheat flour, Barley Flour, Toasted Barley Flakes (10%)

For allergens including ingredients containing gluten see ingredients in bold.

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Matthews Heritage Bibury Barley Flour 1.5kg

More Information

More Information
Net Unit Of Measure	kg
Net Unit	1.5

Recipes and Guides

Light Barley Bread - A Beautiful Almost Forgotten Flour

Dan Lepard

Barley was one of the more common grains used in baking in Wales, less so in England, and its beautiful flavour and colour of the milled grain is almost forgotten. Barley is much more typical in baking when it’s sprouted and malted, and we have a great range of BakeryBits malted barley that gives loaves a great rise and flavour. There are two ways you can use barley flour in a recipe like ... Read more