Matthews Belle Pure Type 45 Pastry Flour

Superfine French T45 patisserie flour "Farine Supérieure", Belle Pure "beautiful pure" refers to its pure white colour and fine texture. Perfect for cakes, croissants, crêpes, brioche, chinois, pain au chocolat and pastries. Grown and milled in France for Matthews Cotswold Flour.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Wheat Flour (Wheat flour, calcium carbonate, iron, niacin (B3), thiamine (B1)), gluten, malted wheat flour, ascorbic acid, flour treatment agent (ascorbic acid, enzymes, alpha-amylase and xylanase).

Nutritional information / 100g