Matthews Wholegrain Emmer

SKU

BB-2943

In stock

From £4.33 £4.33

Buy 5 of the 1.5kg bags for a 10% discount!

Wholegrain Emmer traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profile. Emmer can be easier to digest which is one of the reasons for its newfound popularity. Wholegrain Emmer can be used in pasta recipes or blended into bread recipes. Produces a robust, nutty, and slightly sweet taste.

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Recipes and Guides

What is Emmer Flour? Why is it used & where is it from?

BakeryBits

Emmer (Triticum dicoccum) is an 'ancient grain', native to parts of the Near East, where it formed part of the diet of hunter-gatherers before becoming domesticated by 7000BCE. It arose as a hybrid between a wild variety of einkorn and an annual goatgrass. It was cultivated in Britain by around 2000BCE, but almost universally it was eventually replaced by higher-yielding grain varieties, though it ... Read more