Matthews's strong white organic bread flour. With a protein level of 12% this is ideal bread and roll flour.
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Cotswold Organic Premium White Flour – Matthews's strongest organic baker's grade white flour with a high protein content (12%). The organic wheats are a blend of hard wheats from across the world. This flavoursome flour is ideal for baking excellent bread and rolls. 16kg bags.
For allergens, including cereals containing gluten, see ingredients in bold
