Matthews Stoneground YQ Population Bread Flour
SKU
BB-3066
In stock
From £3.84 £3.84
Buy 5 of the 1.5kg bags for a 10% discount!
Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour with a beautifully rich, nutty taste. Perfect for sourdough bread recipes and pastries. YQ is produced from a diverse, resilient population of wheats.
Use Matthews Cotswold YQ flour in wholemeal recipes for its unique taste profile. These diverse wheats are grown using a low input farming model which supports the regeneration of the soil, minimises the use of chemicals and increases biodiversity.
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients: Wholemeal Wheat Flour
Nutritional information / 100g
Energy | 319kcal / 1349Kj |
Fat | 1.00g |
...of which saturates | 0.21g |
Carbohydrate | 57.98g |
...of which sugars | 1.38g |
Fibre | 11.50g |
Protein | 13.70g |
Salt | <0.01g |
Reviews
More from Matthews Cotswold Flour