Matthews Stoneground YQ Population Bread Flour
SKU
BB-3066
In stock
From £3.92 £3.92
Ingredients
wholemeal wheat flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1349kJ |
|---|---|
| Energy (kcal) | 319kcal |
| Carbohydrate (g) | 57.98 |
| Fat (g) | 1 |
| Fibre (g) | 11.5 |
| Saturates (g) | 0.21 |
| Sugars (g) | 1.38 |
| Protein | 13.7g |
Matthews Stoneground YQ Population Bread Flour from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Sourdough / Bread,Long fermentation.
Strong flours handle higher hydration and longer fermentation well — build strength with folds rather than extra flour.
Best for: Sourdough / Bread,Long fermentation.
Strong flours handle higher hydration and longer fermentation well — build strength with folds rather than extra flour.
