Matthews Stoneground YQ Population Bread Flour

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Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour with a beautifully rich, nutty taste. Perfect for sourdough bread recipes and pastries. YQ is produced from a diverse, resilient population of wheats.

Use Matthews Cotswold YQ flour in wholemeal recipes for its unique taste profile. These diverse wheats are grown using a low input farming model which supports the regeneration of the soil, minimises the use of chemicals and increases biodiversity.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Wholemeal Wheat Flour

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