Matthews Italian Typo 00 Flour-16kg from Matthews Cotswold Flour — Cotswold‑milled flour with character. For extensible dough, prioritise good hydration and rest; a short autolyse can make shaping noticeably easier.
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Matthews Cotswold Flour is a long‑established, family‑run flour mill in Shipton‑under‑Wychwood, milling in the heart of the Cotswolds. This premium flour is chosen for performance and flavour.
Matthews Tipo 00 flour is an Italian style 00 flour, ideal for all types of pizza bases and especially pasta. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome…
How to get the best from it: For extensible dough, prioritise good hydration and rest; a short autolyse can make shaping noticeably easier.
Need a hand with the terminology? See our flour glossary.
