Matthews Cotswold Crunch - Dark Flour, 16kg
SKU
BB-2206
In stock
From £28.61 £28.61
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1), malted wheat flakes, wheat bran, wholemeal wheat flour, malted barley, dark rye flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1464kJ |
|---|---|
| Energy (kcal) | 344kcal |
| Carbohydrate (g) | 73.9 |
| Fat (g) | 1.5 |
| Fibre (g) | 4.6 |
| Salt (g) | 0.04 |
| Saturates (g) | 0.3 |
| Sugars (g) | 2.7 |
| Protein | 12.5g |
Matthews Cotswold Crunch - Dark Flour, 16kg from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Bread / Sourdough,Long fermentation.
Strong flours handle higher hydration and longer fermentation well — build strength with folds rather than extra flour.
Best for: Bread / Sourdough,Long fermentation.
Strong flours handle higher hydration and longer fermentation well — build strength with folds rather than extra flour.
