Marriage's - The Master Millers: Milled at Chelmer Mills in Chelmsford, Essex. Family-run since 1824, they work closely with local growers where possible, selecting grain for consistent performance.
Stoneground wholemeal bread flour with hearty flavour and character (see: stoneground, wholemeal).
- Milling: Stoneground for flavour and character.
Baking tip: For wholemeal, rye, and seeded doughs, a longer rest after mixing (or a short autolyse) helps hydration and makes shaping easier.