Matthews Stoneground Wholegrain Heritage Broadway Flour
SKU
BB-3069
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Ingredients
wholemeal wheat flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1390kJ |
|---|---|
| Energy (kcal) | 327kcal |
| Carbohydrate (g) | 70 |
| Fat (g) | 2 |
| Fibre (g) | 10.5 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.3 |
| Sugars (g) | 1.4 |
| Protein | 11g |
Matthews Stoneground Wholegrain Heritage Broadway Flour from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Sourdough / Bread,Long fermentation.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
Best for: Sourdough / Bread,Long fermentation.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
