Matthews Stoneground Wholegrain Heritage Broadway Flour

SKU
BB-3069
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Buy 5 of the 1.5kg bags for a 10% discount!

Matthews wholegrain Heritage Broadway flour is a blend of old heritage wheats traditionally stoneground to produce a delicious wholemeal bread flour. Grown by Matthews local Cotswold Grain Partnership, these old populations of wheat have their own unique taste and nutritional profile.

Use Heritage Broadway flour for recipes using wholemeal bread flour and for long fermentation sourdough recipes to help develop the flavours further.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Wholemeal Wheat Flour

 

Nutritional information / 100g

Energy 321kcal / 1356Kj
Fat 1.30g
...of which saturates 0.26g
Carbohydrate 58.38g
...of which sugars 1.27g
Fibre 10.80g
Protein 13.60g
Salt <0.01g
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