Matthews Eight Grain Flour

A special blend of 8 grains combined to produce a rich strong white multi-grain high-fibre flour with grains and seeds. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.

Ingredients: Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Malted Wheat Flakes, Rye Flakes, Oat Flakes, Wheat Gluten, Malted Wheat Flour, Maize Grits, Linseed, Millet Seed, Sunflower Seed.

For allergens including ingredients containing gluten see ingredients in bold.

Nutritional information / 100g