Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard, Sesame
Matthews Cotswold Spelt & Rye Flour 1.5kg
SKU
BB-2720
In stock
£3.47 £3.47
£2.31/kg
- Buy 5 for £3.12 £3.12 each and save 10%
Ingredients
spelt flour, wholemeal rye flour
Allergens
Nutritional information
| Energy (kJ) | 1371kJ |
|---|---|
| Energy (kcal) | 326kcal |
| Carbohydrate (g) | 67.89 |
| Fat (g) | 1.87 |
| Fibre (g) | 6.45 |
| Salt (g) | 0.06 |
| Saturates (g) | 0.35 |
| Sugars (g) | 3.91 |
| Protein | 9.5g |
Technical details
| Technical notes | Protein >=12% |
|---|
Matthews Cotswold Spelt & Rye Flour 1.5kg from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Sourdough.
Rye ferments quickly and can feel sticky — keep hydration sensible, and consider a longer rest for easier handling.
Best for: Sourdough.
Rye ferments quickly and can feel sticky — keep hydration sensible, and consider a longer rest for easier handling.
