Nuttimalt - For Malted Bread Flour

SKU

BB-1233

In stock

From £4.58 £4.58

Nuttimalt is a coarsely kibbled (cut) malted wheat that gives that malty flavour when added to your favourite bread flour and one of the key ingredients for making a malted "granary"-style flour of your own.

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Recipes and Guides

Malt Teasers: tips using malt powders, syrups & flours

Dan Lepard

Malt is one of those ingredients that we are familiar with but equally unsure of. Made from grains that have been soaked, left to sprout somewhere warm, then roasted at a low temperature and finally ground, the resulting sweet (almost caramel) powder is used to enhance the rise, crust and crumb colour of breads, and has been used for hundreds of years. The sweetness in malt comes from enzymes ... Read more

Recipe: Dark Malt Crown Loaf with Wholegrains & Cobnuts

Dan Lepard

The beauty of malt powders, syrups and grains is how their complex flavours and colours occur directly from nature’s own transformation process. As grains sprout, sugars are created, then slow drying and toasting enhances their sweet flavour, and the result is malt. So in this loaf, whole grains and four different types of malt combine with cooked pumpkin and toasted hazelnuts to create the most ... Read more