Nuttimalt - For Malted Bread Flour

Nuttimalt is used blended with flour to give a malty cereal flavour to your bread bake. One of the ingredients that you should use to make your own malted grain or "granary"-style flour (see below). It is also very nice sprinkled on top of yout tinned loaf.

Nuttimalt is a malted wheat that has been steamed, micronised (broken into small particles) and coarsely cut (kibbled). It consists of coarse particles that vary in colour from a creamy white to dark brown and when used delivers a characteristic malted cereal flavour with a pleasant wheat malt smell.

Allergens: For allergens including gluten please see the ingredients highighted in bold

Ingredients: Wheat