Molino Bongermino Durum Wheat Semolina for Pasta-25kg

Molino Bongermino durum wheat semolina has been roller-milled to obtain fine even-sized deep yellow particles making it ideal for pasta (simply use a 2:1 ratio of semolina flour: water and a pinch of salt). Technically it's a semola rather than semolina as it's very fine. 25kg sack.

Ingredients: Durum wheat flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Wheat source: grown and milled in Italy
Packing: fully recyclable