Molino Bongermino Rimacinata Durum Wheat Semolina

SKU

BB-3393

By Molino Bongermino Italian Flour Range

In stock

From £2.96 £2.96

Molino Bongermino Rimacinata Durum wheat semolina is a powder-fine semolina flour from the very strong and yellow Durum wheat. "Rimacinata" is Italian for re-milled, that is, semolina is usually quite gritty so Rimacinata has been milled further to make it really fine making it the best for pasta made only with this flour, water and salt. Like the usual semolina flour, it is also very good for bread including sourdough.

Ingredients: remilled Durum wheat flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy	360kcal / 1506kj
Fat	1.5g
...of which saturates	0.3g
Carbohydrate	70.8g
...of which sugars	0.5g
Fibre	3g
Protein	12.5g
Salt	0.0g

Wheat source: grown and milled in Italy
Packing: fully recyclable

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Molino Bongermino Rimacinata Durum Wheat Semolina

Recipes and Guides

Semolina, Semola & Rimacinata – what’s it about?

BakeryBits

We got ourselves a bit confused by these questions when adding the new Molino Bongermino range of Italian flours so we thought that we need to get our own house in order before confidently talking about them. Semolina or Semola or even Semolato - Here is our guide to demystify these flours which we hope you will find useful. Some basics – Semolina or Semola and what is it for? Let's ... Read more

Picture Perfect Pumpkin Bread Recipe

Darryn Bruton

Picture Perfect Pumpkin Bread shot from above surrounded by bowls of pumpkin soup

Having some fun with your baking is always a good idea and getting a great result that tastes as good as it looks is what its all about. Picture Perfect Pumpkin Bread Recipe gives you just that. I love soup and not just for the autumn, but when the pumpkins are in season I stock up the freezer with homemade soup to see me through the winter. While pumpkin soup making I had some leftover roasted ... Read more