Molino Bongermino Stoneground Organic Buckwheat Flour

Milled by Molino Bongermino in Puglia. A modern Italian mill founded in 2012, focused on high-quality cereals with tight traceability from field to bag.

Why you’ll like it: For dependable results across recipes with balanced flavour.

Baking flour. A straightforward choice when you want for dependable results across recipes.

• Best for: Noodles.
• Finish: Wholemeal.
• Farming method: Organic.
• At-a-glance: 10.8% protein.
• How to get the best from it: Start with the suggested hydration, then adjust by feel; a short rest often improves handling and flavour.
• Glossary links: stoneground, organic, wholemeal. (See the flour glossary.)