Molino Bongermino Lievitati Type 00 - Long Ferment
SKU
BB-3378
In stock
From £3.04 £3.04
Buy 5 of the 1kg bags for a 10% discount!
Molino Bongermino Lievitati type 00 is a flour from blended soft wheats with a high protein content making it suitable for long fermentation periods (over 12 hours) and so ideal for pre-ferments, sourdoughs, biga and panettone.
Ingredients: wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
| Energy | 348kcal / 1476kj |
| Fat | 1.6g |
| ...of which saturates | 0.5g |
| Carbohydrate | 71.0g |
| ...of which sugars | 1.2g |
| Fibre | 2.0g |
| Protein | 14g |
| Salt | 0.0g |
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Wheat source: grown and milled in Italy
Packing: fully recyclable
