Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard, Sesame
Molino Bongermino Soft Wheat Type 2
SKU
BB-3385
In stock
£45.85 £45.85
Ingredients
wheat flour
Allergens
Nutritional information
| Energy (kJ) | 1453kJ |
|---|---|
| Energy (kcal) | 343kcal |
| Carbohydrate (g) | 68 |
| Fat (g) | 1.5 |
| Fibre (g) | 5.5 |
| Salt (g) | 0.01 |
| Saturates (g) | 0.6 |
| Sugars (g) | 0.5 |
| Protein | 12.5g |
* Typical values
Technical details
| Ash (%) | 0.95 |
|---|---|
| Falling Number (seconds) | 240 |
| P/L | 0.55 |
| W | 235 |
| Technical notes | W 200-270; P/L 0.5-0.6; Falling number >=240s; Protein >=12.5% |
Strong bread flour with clean wheaty flavour. Milled by Molino Bongermino in Italy — built for strong dough and reliable oven spring. Ideal for bread and sourdough,long fermentation.
Reviews
More Information
| Best for | Bread |
|---|---|
| Also good for | Sourdough, Long fermentation |