Molino Bongermino Organic Type 0 Maiorca Flour

Molino Bongermino Organic “Maiorca” is an ancient and fine variety that has been cultivated for centuries in Apulia, Bacilicata and Sicily. By roller-milling it yields a type 0, soft, low-gluten, easily digestible flour with nutritional and organoleptic properties. In the old recipes for desserts the term “Maiorca” was used to refer to the best soft wheat flour.

The fine, white, heritage flour is marvellous for pastries and biscuits or cookies and for any dough requiring only a short fermentation.