Molino Bongermino Organic Semola for Pasta

SKU

BB-3423

By Molino Bongermino Italian Flour Range

In stock

From £2.56 £2.56

Molino Bongermino semola for pasta is hard durum wheat milled and re-milled to make a very fine yellow flour that is ideal for making classic durum wheat pasta. For a basic pasta recipe use semola:water 2:1, so for example, 300g semola and 150g water with a pinch of salt.

Ingredients: remilled Durum wheat flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy	342kcal / 1449kj
Fat	1.7g
...of which saturates	0.2g
Carbohydrate	75.9g
...of which sugars	0.4g
Fibre	1.6g
Protein	12.0g
Salt	0.003g

Wheat source: grown and milled in Italy
Packing: fully recyclable

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Molino Bongermino Organic Semola for Pasta

Recipes and Guides

Semolina, Semola & Rimacinata – what’s it about?

BakeryBits

We got ourselves a bit confused by these questions when adding the new Molino Bongermino range of Italian flours so we thought that we need to get our own house in order before confidently talking about them. Semolina or Semola or even Semolato - Here is our guide to demystify these flours which we hope you will find useful. Some basics – Semolina or Semola and what is it for? Let's ... Read more