Molino Bongermino Organic Semola for Pasta
SKU
BB-3423
In stock
From £2.56 £2.56
Molino Bongermino semola for pasta is hard durum wheat milled and re-milled to make a very fine yellow flour that is ideal for making classic durum wheat pasta. For a basic pasta recipe use semola:water 2:1, so for example, 300g semola and 150g water with a pinch of salt.
Ingredients: remilled Durum wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
| Energy | 342kcal / 1449kj |
| Fat | 1.7g |
| ...of which saturates | 0.2g |
| Carbohydrate | 75.9g |
| ...of which sugars | 0.4g |
| Fibre | 1.6g |
| Protein | 12.0g |
| Salt | 0.003g |
Wheat source: grown and milled in Italy
Packing: fully recyclable
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More Information
| Best for | Pasta |
|---|---|
| Also suitable for | Bread |
| Protein (%) | 12 |
| Protein band | 12.0-12.4% |
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