Molino Bongermino has roller-milled and re-milled the best Italian organic durum wheat, giving a fine, yellow flour suitable for bread making. It's semola rather than semolina - milled from the same hard durum wheat except that semola is re-milled (or twice-milled - rimacinata) to make a very fine flour, whereas semolina is much coarser (still nice in bread).
Ingredients: remilled Durum wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
360kcal / 1520kj
Fat
1.5g
...of which saturates
0.3g
Carbohydrate
70.8g
...of which sugars
1.5g
Fibre
3g
Protein
12.0g
Salt
0.0g
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Wheat source: grown and milled in Italy Packing: fully recyclable
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Molino Bongermino has roller-milled and re-milled the best Italian organic durum wheat, giving a fine, yellow flour suitable for bread making. It's semola rather than semolina - milled from the same hard durum wheat except that semola is re-milled (or twice-milled - rimacinata) to make a very fine flour, whereas semolina is much coarser (still nice in bread).
Ingredients: remilled Durum wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
360kcal / 1520kj
Fat
1.5g
...of which saturates
0.3g
Carbohydrate
70.8g
...of which sugars
1.5g
Fibre
3g
Protein
12.0g
Salt
0.0g
Â
Wheat source: grown and milled in Italy Packing: fully recyclable
