Mulino Marino Organic Sfarinato di Grano Duro Flour

SKU

BB-606

In stock

From £4.57 £4.57

Sfarinato di Grano Duro from the Italian master millers Mulino Marino (a form of Semola rimacinata di grano duro) is a stone-ground organic durum Type 2 flour from a heterogeneous mixture of organic durum wheats such as:

Simeto variety from Catania area, Sicily
Marco Aurelio variety from Montefeltro area, Le Marche
Achille variety from oltrepò Pavese, Lombardy.

This mixture is higher in flavour and taste than a single-variety flour. Durum wheat flour is a fine flour, rich in fibre and ideal for egg-free pasta such as spaghetti and noodles.

Ingredients: Durum wheat, calcium, iron, niacin, thiamin.

Why is this Italian now now fortified?

Allergens: gluten, traces of soy, traces of mustard

Flour Characteristics
Colour	Blonde
Consistency	Typical of the French natural stone-ground flour with live germ
Odour	Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour	Typical, not rancid, healthy, pleasant with live germ

Technical Specification
Falling Number	300 sec.
Gluten	11 - 13%
Protein	13 - 15.50%
Moisture Level	15.50% (max)