Mulino Marino Organic Sfarinato di Grano Duro Flour

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From £21.21 £21.21

Sfarinato di Grano Duro from the Italian master millers Mulino Marino (a form of Semola rimacinata di grano duro) is a stone-ground organic durum Type 2 flour from a heterogeneous mixture of organic durum wheats such as:

  • Simeto variety from Catania area, Sicily
  • Marco Aurelio variety from Montefeltro area, Le Marche
  • Achille variety from oltrepò Pavese, Lombardy.

This mixture is higher in flavour and taste than a single-variety flour. Durum wheat flour is a fine flour, rich in fibre and ideal for egg-free pasta such as spaghetti and noodles.

Ingredients: Durum wheat, calcium, iron, niacin, thiamin.

Why is this Italian now now fortified?

Allergens: gluten, traces of soy, traces of mustard


Flour Characteristics
Colour Blonde
Consistency Typical of the French natural stone-ground flour with live germ
Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant with live germ


Technical Specification
Falling Number 300 sec.
Gluten 11 - 13%
Protein 13 - 15.50%
Moisture Level 15.50% (max)
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