Mulino Marino Organic Brown (Setaccio) Flour

Mulino Marino Organic Setaccio Flour is a finely stone-milled Italian wheat flour, carefully sifted to remove the coarsest bran while retaining its natural flavour and nutrients. This results in a light, soft flour that’s ideal for making delicate breads, pizzas, focaccia, and pastries with a tender crumb and beautiful texture.

Milled from organically grown wheat, Setaccio flour offers a balance between wholemeal and white flour, making it perfect for bakers who want the depth of traditional stone-milling with a lighter, more refined finish. Whether crafting airy ciabatta or rustic Italian loaves, this versatile flour ensures outstanding baking results every time.

Master millers Marino Marino flours have no added gluten and other improvers.