Organic brown flour, stone ground by Mulino Marino from soft wheat blend mixed to obtain a flour suitable for the preparation of bread, pizza, cookies, shortbread, fresh and dried pasta, sweets and many other uses.
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Organic brown flour (Setaccio, literally "sifted") is stone ground from soft wheat blend mixed to obtain a flour suitable for the preparation of bread, pizza, cookies, shortbread, fresh and dried pasta, sweets and many other uses. Master millers Marino Marino flours have no added gluten and other improvers.
Flour Characteristics
Colour
Amber
Consistency
Typically powdery with bran
Odour
Typical of wheat flour, free from strange smells (mould, fermentation etc.)
