Mulino Marino Organic Type "0" Manitoba "Furia" Flour-25kg
SKU
BB-496
In stock
£82.34 £82.34
£3.29/kg
Ingredients
organic soft wheat flour [Calcium, Iron, Niacin, Thiamin]
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1481kJ |
|---|---|
| Energy (kcal) | 349kcal |
| Carbohydrate (g) | 67 |
| Fat (g) | 1.6 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.4 |
| Sugars (g) | 1.7 |
| Protein | 16g |
Technical details
| Falling Number (seconds) | 300 |
|---|---|
| P/L | 0.95 |
| W | 400 |
Manitoba-style strong flour — Strong and confident — made for longer fermentation. Craft-milled by Mulino Marino in Piedmont, Italy — premium flour that earns its reputation. Best for panettone and bread, long fermentation. Quick tip: mix until there’s no dry flour, then cover and rest 20–30 minutes — it hydrates beautifully. 25kg bag.
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More Information
| Net Unit Of Measure | kg |
|---|---|
| Net Unit | 25 |
| Best for | Panettone |
| Also good for | Bread, Long fermentation |