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Mulino Marino Organic Type "0" Pastry and Pasta Flour

SKU
BB-702
By Mulino Marino Organic Italian Flour
In stock
From £3.37 £3.37
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Type "0" organic flour is milled by master millers Mulino Marino of Italy, from selected organic wheat, for fresh pasta, pastries, focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45. 1kg to 25kg.

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Mulino Marino Organic Type "0" Pastry and Pasta Flour by Mulino Marino
Fausto Marino Talks about Mulino Marino Behind the Scenes at Mulino Marino Mulino Marino Organic Type "0" Pastry and Pasta Flour by Mulino Marino
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