Organic Type "0" Flour
Type "0" organic flour for focaccia Genovese style and home-baked pizzas
As low as
£61.25
£61.25
In stock
SKU
BB-702
Manufacturer
Mulino Marino
Type "0" organic flour is milled from selected organic wheat, free of any enhancers or other additives for focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
Flour Characteristics | |
---|---|
Colour | Creamy White |
Consistency | Powder imperceptible to the touch, slightly cohesive |
Odour | Typical of wheat flour, free from strange smells (mould, fermentation etc.) |
Flavour | Typical, not rancid, healthy, pleasant |
Technical Specification | |
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W | 240 - 290 |
P/L | 0.45 - 0.55 |
Protein | 12 - 14% |
Moisture Level | 15.50% (max) |