Mulino Marino Organic Type "0" Bread and Pastry Flour

Type "0" organic flour is milled by master millers Mulino Marino of Italy, from selected organic wheat for fresh pasta, pastries, focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45. 1kg to 25kg.

Uses: bread, pizza dough, fresh and dried pasta, sweets and all other uses. Excellent results obtained through use of the autolyse technique.

Ingredients: Soft wheat, calcium, iron, niacin, thiamin. Why is this Italian fortified?

Allergens: gluten, traces of soy, traces of mustard

Nutritional information / 100g