Mulino Marino Organic Type "0" Bread and Pastry Flour
SKU
BB-702
In stock
From £2.65 £2.65 Was £3.79
Ingredients
organic soft wheat flour [Calcium, Iron, Niacin, Thiamin]
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1481kJ |
|---|---|
| Energy (kcal) | 349kcal |
| Carbohydrate (g) | 67 |
| Fat (g) | 1.6 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.4 |
| Sugars (g) | 1.7 |
| Protein | 13g |
Technical details
| Falling Number (seconds) | 300 |
|---|---|
| P/L | 0.6 |
| W | 270 |
Pastry flour — Refined and delicate — great for cakes and patisserie. Made by Mulino Marino in Piedmont — beautifully milled Italian flour with serious provenance. Best for bread and pizza, flatbreads, cakes, cookies & biscuits, pastry. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
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