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Mulino Marino Organic Type "0" Pastry and Pasta Flour

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From £3.37 £3.37

Type "0" organic flour is milled by master millers Mulino Marino of Italy, from selected organic wheat, for fresh pasta, pastries, focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45. 1kg to 25kg.

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