Organic Type "0" Flour
Type "0" organic flour for focaccia Genovese style and home-baked pizzas
As low as
£2.45
£2.45
In stock
SKU
BB-702
Manufacturer
Mulino Marino
Type "0" organic flour is milled from selected organic wheat, free of any enhancers or other additives for focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
| Flour Characteristics | |
|---|---|
| Colour | Creamy White |
| Consistency | Powder imperceptible to the touch, slightly cohesive |
| Odour | Typical of wheat flour, free from strange smells (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant |
| Technical Specification | |
|---|---|
| W | 240 - 290 |
| P/L | 0.45 - 0.55 |
| Protein | 12 - 14% |
| Moisture Level | 15.50% (max) |