We deliver to United Kingdom
Worldwide Delivery
Domestic and Commercial
Free delivery on orders over £75

Organic Type "0" Flour

Type "0" organic flour for focaccia Genovese style and home-baked pizzas

Read more…

As low as £2.45 £2.45
In stock
As low as £2.45 £2.45
In stock

Mulino Marino

Type "0" organic flour is milled from selected organic wheat, free of any enhancers or other additives for focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45.

Take a look at the guide to Mulino Marino flours and how to get the most from then here.


Flour Characteristics
Colour Creamy White
Consistency Powder imperceptible to the touch, slightly cohesive
Odour Typical of wheat flour, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant


Technical Specification
W 240 - 290
P/L 0.45 - 0.55
Protein 12 - 14%
Moisture Level 15.50% (max)