Baking flour — A lovely everyday flour with a step-up in quality. Craft-milled by Mulino Marino in Piedmont, Italy — premium flour that earns its reputation. Best for tortillas. Quick tip: give it a 20–30 minute rest after mixing so the flour can fully hydrate.
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Mulino Marino is a family mill in Piedmont, Italy, known for characterful flours and careful milling.
About this flour: baking flour that’s a lovely flour with plenty of character.
Best for: Tortillas.
Quick tip: add water gradually during mixing until the dough feels supple and smooth - small changes make a big difference.