Baking flour — A premium, characterful flour that bakes beautifully. Craft-milled by Mulino Marino in Piedmont, Italy — premium flour that earns its reputation. Best for bread and pizza, cakes, cookies & biscuits, pasta. Quick tip: mix until there’s no dry flour, then cover and rest 20–30 minutes — it hydrates beautifully.
Continue Reading
Mulino Marino is a family mill in Piedmont, Italy, known for characterful flours and careful milling.
About this flour: baking flour that’s a lovely flour with plenty of character.
Best for: Bread and Pizza, Cakes, Cookies & Biscuits, Pasta.
Key specs: Protein: 13%
Quick tip: add water gradually during mixing until the dough feels supple and smooth - small changes make a big difference.