Mulino Marino Organic Sfarinato di Grano Duro - 25kg
SKU
BB-1097
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Now £65.00 £65.00 Was £93.85 £93.85
£2.60/kg
Best Before Date: 01/01/2026
Sfarinato di Grano Duro from the Italian master millers Mulino Marino (a form of Semola rimacinata di grano duro) is a stone-ground organic durum Type 2 flour from a heterogeneous mixture of organic durum wheats such as:
- Simeto variety from Catania area, Sicily
- Marco Aurelio variety from Montefeltro area, Le Marche
- Achille variety from oltrepò Pavese, Lombardy.
This mixture is higher in flavour and taste than a single-variety flour. Durum wheat flour is a fine flour, rich in fibre and ideal for egg-free pasta such as spaghetti and noodles.
Supplied in a 25kg sack.
Ingredients: Durum wheat, calcium, iron, niacin, thiamin. Why is this Italian now now fortified?
Allergens: gluten, traces of soy, traces of mustard
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| Flour Characteristics | |
|---|---|
| Colour | Blonde |
| Consistency | Typical of the French natural stone-ground flour with live germ |
| Odour | Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant with live germ |
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| Technical Specification | |
|---|---|
| Falling Number | 300 sec. |
| Gluten | 11 - 13% |
| Protein | 13 - 15.50% |
| Moisture Level | 15.50% (max) |
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More Information
| Net Unit Of Measure | kg |
|---|---|
| Net Unit | 25 |




