Ingredients
organic wheat flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1442kJ |
|---|---|
| Energy (kcal) | 340kcal |
| Carbohydrate (g) | 67 |
| Fat (g) | 1 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.05 |
| Saturates (g) | 0.2 |
| Sugars (g) | 1.5 |
| Protein | 13.5g |
* Sodium 0.02 g
Technical details
| Falling Number (seconds) | 300 |
|---|---|
| P/L | 0.5 |
| W | 260 |
| Technical notes | W 240 - 280; P/L 0.40 - 0.60 |
Baking flour — Clean flavour and dependable performance in the bowl. Craft-milled by Mulino Marino in Piedmont, Italy — premium flour that earns its reputation. Best for pizza and bread, long fermentation. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
