PandiSempreis a blend of organic (natural stone-ground) soft wheat, enkir and farro by the Italian master millers Mulino Marino. The enkir and farro act as natural 'additives' (in place of malt, sugars, enzymes etc). It is good for everything - Genovese-style focaccia, breadsticks, bread and pizza. We know of no other similar flour in the UK.
Ingredients: organic wheat flour
Flour Characteristics
Colour
Blonde
Consistency
Typical of the French natural stone-ground flour with live germ
Odour
Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour
Typical, not rancid, healthy, pleasant with live germ
Technical Specification
W
240 - 280
P/L
0.40 - 0.60
Protein
12.50 - 14.50%
Moisture Level
15.50% (max)
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PandiSempreis a blend of organic (natural stone-ground) soft wheat, enkir and farro by the Italian master millers Mulino Marino. The enkir and farro act as natural 'additives' (in place of malt, sugars, enzymes etc). It is good for everything - Genovese-style focaccia, breadsticks, bread and pizza. We know of no other similar flour in the UK.
Ingredients: organic wheat flour
Flour Characteristics
Colour
Blonde
Consistency
Typical of the French natural stone-ground flour with live germ
Odour
Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour
Typical, not rancid, healthy, pleasant with live germ
