Organic PandiSempre Flour
An unusual combination of soft wheat, enkir and farro flours, PandiSempre is very versatile and good for most applications.
Out of stock
SKU
BB-503
Manufacturer
Mulino Marino
PandiSempre is a blend of organic (natural stone-ground) soft wheat, enkir and farro. The enkir and farro act as natural 'additives' (in place of malt, sugars, enzymes etc). It is good for everything - Genovese-style focaccia, breadsticks, bread and pizza. We know of no other similar flour in the UK.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
| Flour Characteristics | |
|---|---|
| Colour | Blonde |
| Consistency | Typical of the French natural stone-ground flour with live germ |
| Odour | Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant with live germ |
| Technical Specification | |
|---|---|
| W | 240 - 280 |
| P/L | 0.40 - 0.60 |
| Protein | 12.50 - 14.50% |
| Moisture Level | 15.50% (max) |