Mulino Marino Organic PandiSempre Flour
SKU
BB-503
In stock
From £5.29 £5.29
PandiSempre is a blend of organic (natural stone-ground) soft wheat, enkir and farro by the Italian master millers Mulino Marino. The enkir and farro act as natural 'additives' (in place of malt, sugars, enzymes etc). It is good for everything - Genovese-style focaccia, breadsticks, bread and pizza. We know of no other similar flour in the UK.
Ingredients: organic wheat flour
| Flour Characteristics | |
|---|---|
| Colour | Blonde |
| Consistency | Typical of the French natural stone-ground flour with live germ |
| Odour | Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant with live germ |
| Technical Specification | |
|---|---|
| W | 240 - 280 |
| P/L | 0.40 - 0.60 |
| Protein | 12.50 - 14.50% |
| Moisture Level | 15.50% (max) |
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