Mulino Marino Organic PandiSempre Flour

SKU
BB-503
In stock
From £5.29 £5.29

PandiSempre is a blend of organic (natural stone-ground) soft wheat, enkir and farro by the Italian master millers Mulino Marino. The enkir and farro act as natural 'additives' (in place of malt, sugars, enzymes etc). It is good for everything - Genovese-style focaccia, breadsticks, bread and pizza. We know of no other similar flour in the UK.

Ingredients: organic wheat flour

 

Flour Characteristics
Colour Blonde
Consistency Typical of the French natural stone-ground flour with live germ
Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant with live germ

 

Technical Specification
W 240 - 280
P/L 0.40 - 0.60
Protein 12.50 - 14.50%
Moisture Level 15.50% (max)
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