Wildfarmed Regenerative Self-Raising Flour

SKU

BB-3326

In stock

From £3.74 £3.74

Wildfarmed self-raising flour, a soft, light self-leavening flour used for biscuits, puddings and sponges.

Available in 1.5kg and 16kg bags.

Ingredients: wheat flour, calcium, iron, niacin, thiamin, raising agents: mono calcium phosphate, sodium bicarbonate.

Nutritional information / 100g

Energy	345kcal / 1464kj
Fat	1.36g
...of which saturates	0.96g
Carbohydrate	72.36g
...of which sugars	1.76g
Fibre	3.16g
Protein	9.56g
Salt	Trace

Wildfarmed flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This regenerative method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown.

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Wildfarmed Regenerative Self-Raising Flour

Recipes and Guides

Easter Simnel Muffins

Pip Lloyd

Easter Simnel Muffins These Easter Simnel Muffins are a nod to the larger Simnel Cake often baked at Easter. A little easier and quicker than the large cake, they make for a great alternative, easy to share, store, and pack up for an Easter picnic! For a classic touch, top each muffin with a marzipan ball, symbolizing the apostles in the traditional Simnel Cake. Or, for a more playful, creative ... Read more

Blood Orange Upside-Down Cake

Pip Lloyd

Blood Orange Upside-Down Cake This Blood Orange Upside-Down Cake is a fragrant, light-textured sponge with a bold citrus flavour. The delicate zest of the oranges adds subtle depth, while the marmalade enhances the orange notes. If you don’t have blood oranges, regular oranges work just as well - I just love the incredible colour that blood oranges bring. Remember, this is an ... Read more

Spiced Carrot Cake Loaf

Pip Lloyd

Spiced Carrot Cake Loaf This Spiced Carrot Cake Loaf is full of flavour, thanks to the well-balanced blend of spices. The combination of cinnamon, nutmeg, ginger and cloves enhances the natural sweetness of the carrots, creating a subtly spiced, delicious taste. The cake has a soft, moist crumb, that holds together well whether cut into thick or thin slices. Topped with a smooth cream cheese ... Read more

Hazelnut Latte Coffee Cake

Lizzie Clark

Make great coffee an extra special event with this butter-rich cake flavoured with freshly-brewed Brazier’s filter coffee. Hazelnut Latte Coffee Cake is a straightforward cake to make and bake, and whether you ice it with a vanilla or coffee buttercream – or follow our lead and ice it with both – it will absolutely keep you buzzing with pride. Top it with some crushed toasted ... Read more