Matthews Organic Wholegrain (Wholemeal) Flour

SKU

BB-1422

In stock

£28.00 £28.00

Buy 5 of the 1.5kg bags for a 10% discount!

Cotswold Organic Wholemeal Flour is high quality very strong bakers grade 100% extraction wholemeal flour for bread and rolls. Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Organic wholemeal wheat flour

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Matthews Organic Wholegrain (Wholemeal) Flour

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Recipes and Guides

3-2-1 Multigrain Sandwich Bread Recipe

Dan Lepard

A flavour-packed sandwich bread which uses a mix of some of BakeryBits top flours. By combining flours milled from different grains you get all the qualities of each flour included in the bread, from the easy-slicing character from roller-milled strong white flour through to great flavour and omega-3 oils from the wholemeal wheat and rye.Makes one large 1kg loaf, to fit our Traditional 3lb Loaf ... Read more

Easter Vegan Saffron & Date Hot Cross Buns

David Atherton

I’m always looking for ways to create Easter bakes that are big on flavour and a joy to eat but are a little healthier at the same time. Hot Cross Buns traditionally have added sugar but as dried fruit are intensely sweet, so you don’t need any extra. The dates in particular give a warm rich sugar hit. I’ve lived in various African countries and finding butter was often an issue. ... Read more

Golden carrot burger buns

Dan Lepard

Fresh carrot juice gives these buns a rich golden colour, extra flavour, and sweetness, and helps to keep them soft for several days. You could use other vegetable juices here, like tomato, beetroot, or a mixture, and a home-juicing machine makes this very easy. Otherwise, you can often buy fresh vegetable juices at the supermarket. But the heart of these delicious buns is the flours used, and a ... Read more

Mixed-Wheat Flatbread Recipe using a Welsh Baking Stone

Dan Lepard

Simple flatbreads can easily be made at home using BakeryBits’ traditional Welsh Bakestone: a handy steel plate, often called a griddle, that sits on a stovetop. Perfect for cooking all kinds of flatbreads as you can get a spatula underneath the edge of the bread easily without the nuisance of a frying-pan’s rim. This easy yeast-free recipe uses two-thirds wholemeal flour and ... Read more

Easy Three-Grain Soda Bread With Beer and Molasses

Dan Lepard

A trio of grains in our Easy Three-Grain Soda Bread With Beer and Molasses – wheat and rye flours, plus oats - give this simple soda bread lots of flavour. The porter, a kind of very dark beer (Guinness is a porter), adds both dark colour and a gentle hoppy malted flavour which I like, but you can replace it with the equivalent amount of water or milk with 10g Organic Meridian Fairtrade ... Read more

Recipe: Dan Lepard's Mill Loaf

Dan Lepard

Dan Lepard, is undoubtedly one of the most influential bakers in the UK. His gentle, informative style gives even the most nervous of bakers confidence. Most people know Dan from eight years of writing a weekly column for The Guardian, but it's not just the newspaper that made Dan's work lead the way for home bakers baking artisan bread. You can pinpoint the resurgence in hand ... Read more