Matthews Organic Wholegrain (Wholemeal) Flour
SKU
BB-1422
In stock
From £3.25 £3.25
Ingredients
organic wholemeal wheat flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1390kJ |
|---|---|
| Energy (kcal) | 327kcal |
| Carbohydrate (g) | 70.2 |
| Fat (g) | 2 |
| Fibre (g) | 10 |
| Salt (g) | 0.01 |
| Saturates (g) | 0.3 |
| Sugars (g) | 1.4 |
| Protein | 12.5g |
Matthews Organic Wholegrain (Wholemeal) Flour from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Bread / Sourdough,Long fermentation.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
Best for: Bread / Sourdough,Long fermentation.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.








