Matthews Stoneground Wholegrain Khorasan Bread Flour

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Matthews Cotswold stoneground ancient wholegrain Khorasan flour is perfect for blending into sourdough and other bread recipes. As a coarse flour, it is also good for making flat breads and wholegrain pasta adding a wholesome, nutty and rich buttery flavour.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Khorasan Wheat Flour

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