Matthews Stoneground Wholegrain Khorasan Bread Flour

Buy 5 of the 1.5kg bags for a 10% discount!

Matthews Cotswold stoneground ancient wholegrain Khorasan flour is perfect for blending into sourdough and other bread recipes. As a coarse flour, it is also good for making flat breads and wholegrain pasta adding a wholesome, nutty and rich buttery flavour.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Khorasan Wheat Flour