Matthews Stoneground Wholegrain Khorasan Bread Flour
SKU
BB-3072
Sold Out
Ingredients
khorasan wheat flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1448kJ |
|---|---|
| Energy (kcal) | 341kcal |
| Carbohydrate (g) | 60 |
| Fat (g) | 2.3 |
| Fibre (g) | 9.7 |
| Salt (g) | 0.02 |
| Saturates (g) | 0.4 |
| Sugars (g) | 0.4 |
| Protein | 16g |
* Sodium 0.01 g
Technical details
| Falling Number (seconds) | 300 |
|---|
Matthews Stoneground Wholegrain Khorasan Bread Flour from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Sourdough / Bread,Long fermentation,Pasta.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
Best for: Sourdough / Bread,Long fermentation,Pasta.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
Reviews
More Information
| Best for | Sourdough |
|---|---|
| Also good for | Bread, Long fermentation, Pasta |