Ingredients
Einkorn Wheat Flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1458kJ |
|---|---|
| Energy (kcal) | 345kcal |
| Carbohydrate (g) | 63 |
| Fat (g) | 3.3 |
| Fibre (g) | 11 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.5 |
| Sugars (g) | 1.4 |
| Protein | 11g |
Matthews Wholegrain Einkorn from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Pizza / Bread,Cakes.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
Best for: Pizza / Bread,Cakes.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
