Stone ground rice flour (farina di riso) from the milling of organic Italian rice selected for its suitability for the preparation of rice porridge, rice pudding, bread-crumbs, frying and dusting.
|Colour||White with flecks of bran|
|Consistency||Typical of stone ground white flour|
|Odour||Typical of rice flour, free from strange smells (mould, fermentation etc.)|
|Flavour||Typical, healthy, pleasant|
|Moisture Level||15.50% (max)|