Organic Type 00 Soffiata Strong White Flour 25kg SACK
SKU
BB-498
In stock
£61.75 £61.75
£2.47/kg
Ingredients
organic soft wheat flour [Calcium, Iron, Niacin, Thiamin]
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1481kJ |
|---|---|
| Energy (kcal) | 354kcal |
| Carbohydrate (g) | 67 |
| Fat (g) | 1.6 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.4 |
| Sugars (g) | 1.7 |
| Protein | 16g |
* Salt stated as <0
Technical details
| Falling Number (seconds) | 300 |
|---|---|
| P/L | 0.65 |
| W | 330 |
Italian Tipo 00 — Built for stretch, oven spring and a crisp-yet-tender bite. Milled by Mulino Marino in Piedmont, Italy — a name many bakers treat as the gold standard. Best for long fermentation and bread, baguette & ciabatta, pastry, pasta. Quick tip: give it a 20–30 minute rest after mixing so the flour can fully hydrate. 25kg bag.
Reviews
More Information
| Net Unit Of Measure | kg |
|---|---|
| Net Unit | 25 |
| Best for | Long fermentation |
| Also good for | Bread, Baguette & Ciabatta, Pastry, Pasta |