Macina (Macinato intero di grano tenero) - is the Mulino Marino wholemeal wheat flour, organic and stone-ground. The wholemeal flour is made only with their mill stones and it is not sifted, so literally the whole grain remains in the end product.
Flour Characteristics |
Colour |
Amber |
Consistency |
Typical with intermediate layers of bran and hulls of the wheat grain |
Odour |
Typical of wheat flour, free from abnormal odour (mould, fermentation etc.) |
Flavour |
Typical, not rancid, healthy, pleasant |
Technical Specification |
Protein |
13 - 15% |
Moisture Level |
15.50% (max) |