The Mulino Marino wholemeal wheat flour, organic and stone-ground.
Macina (Macinato intero di grano tenero) - is the Mulino Marino wholemeal wheat flour, organic and stone-ground. The wholemeal flour is made only with their mill stones and it is not sifted, so literally the whole grain remains in the end product.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
Typical with intermediate layers of bran and hulls of the wheat grain
Typical of wheat flour, free from abnormal odour (mould, fermentation etc.)