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Mulino Marino Organic Macina or Macinato Integrale (Wholemeal) Flour

SKU
BB-505
In stock
From £4.29 £4.29

Macina (Macinato intero di grano tenero) - is the Mulino Marino wholemeal wheat flour, organic and stoneground. The wholemeal flour is made only with their mill stones and it is not sifted, so literally the whole grain remains in the end product. 

 

Flour Characteristics
Colour Amber
Consistency Typical with intermediate layers of bran and hulls of the wheat grain
Odour Typical of wheat flour, free from abnormal odour (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant

 

Technical Specification
Protein 13 - 15%
Moisture Level 15.50% (max)
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Recipes and Guides

Sponge Finger Biscuits (Savoiardi), with semolina and nutmeg

Sponge Finger Biscuits (Savoiardi), with semolina and nutmeg
Such a great flavour, and relatively easy to make once you get the hang of folding flour into a very aerated whisked egg. What the semolina does is absorb moisture from the mix during baking which means they dry very quickly in the oven. This makes them perfect for soaking up liquids, from the fruit and jelly in a classic trifle to the coffee in our Tiramisu recipe. Here I’ve added nutmeg to ... Read more
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