Redbournbury Organic Spelt Flour

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Redbournbury Mill Organic Stoneground Wholemeal Spelt flour is the whole, organic spelt grains ground using traditional grinding stones in their watermill. Milled from UK grown organic spelt grain.

Ingredients: spelt flour

Redbournbury has had a mill for over 500 years and probably before the Domesday book was compiled. Today, Redbournbury sources it grain from local mills, typically within only a mile. Not only does Redbournbury Mill make a variety of stoneground flours, since 2006 it has also had a bakery, baking artisan loaves using the flour milled on site from grain grown down the road - crop-to-crust as was once the norm.

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Recipes and Guides

Recipe: Spelt, Carrot & Ginger Mini Loaves

Recipe: Spelt, Carrot & Ginger Mini Loaves
For Easter these mini carrot loaf cakes with ginger, dairy-free, are a great way of getting the family active helping you bake. The carrots are peeled, chopped, boiled, and pureed and this gives the cake texture a very seductive softness. Baked in our mini loaf tins they’re perfect as a snack or for a lunchbox treat. Makes 6-8 mini loaf tin cakes. Puree the cooked carrot and water until very ... Read more