Redbournbury Organic Rye Flour - 25kg

Redbournbury Organic Rye Flour is stoneground at the historic Redbournbury Watermill, a fully restored working mill with over 500 years of milling heritage.

Milled from UK-grown organic rye grain, this flour has a distinctive earthy flavour and a dense, moist texture, making it ideal for traditional rye breads, sourdough, and rustic European loaves. The water-powered stone milling process preserves the flour’s natural nutrients, fibre, and depth of flavour, ensuring a high-quality product for professional and home bakers alike.

Supplied in a large 25kg sack, perfect for bakeries, restaurants, and dedicated home bakers producing rye-based bakes in bulk.

Ingredients: rye flour